Baked Spaghetti Casserole

Tonight’s dinner was Baked Spaghetti.

This recipe is VERY easy to do, uses very common ingredients and makes a dish that will leave you swimming in left overs. I LOVE these kind of meals.

Baked Spaghetti Casserole is classic Italian food, simplified. You love how easy this pasta bake recipe is!

 

Here is what you will need:

  • 1 Lb of ground beef or ground turkey (We used ground turkey)
  • 1 can of Hunt’s Traditional Spaghetti Sauce
  • 1 15oz can of Tomato Sauce
  • 8 Oz of Spaghetti
  • 1 Diced Onion
  • 2 Cups of Kraft Shredded Pizza Four Cheese
  • Italian Seasoning to taste
  • Salt & Pepper to taste

Baked Spaghetti Casserole is classic Italian food, simplified. You love how easy this pasta bake recipe is!

Instructions:

Brown the meat with the onion mixed in. Drain the fat and rinse the meat. Cook your spaghetti according to the package instructions. Drain the water (But don’t rinse the spaghetti), mix the meat and spaghetti together along with the sauces, salt, pepper and Italian seasoning. Pour the mixture into a 2 Quart casserole dish and top with the shredded cheese.

Bake at 350 for 30 minutes

Baked Spaghetti Casserole is classic Italian food, simplified. You love how easy this pasta bake recipe is!

My entire family of 4 went back for seconds and there was still over 1/2 of the dish left for dinner tomorrow. This is one of my favorite dishes!

Hope you are able to try this Smile

Enjoy!

40 thoughts on “Baked Spaghetti Casserole

  • December 20, 2012 at 7:35 am
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    Looks really good and I love economical tasty meals like this.

  • December 19, 2012 at 6:23 am
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    A lot easier than makig a lasagna and I think the kids would enjoy it more, at least the youngest. They really don’t like when I add “grown up” ingredients to the lasagna! Looks great, would be fun to make while the kids are on Christmas break.

  • July 11, 2012 at 7:55 pm
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    look really good have to try it

  • June 10, 2012 at 5:39 am
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    Nice, cheese on top! I have never made a spaghetti casserole and would not have thought to put cheese on top. It is easy.

  • May 11, 2012 at 3:44 pm
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    We love leftovers so we will definitely have to try this!

  • May 10, 2012 at 9:08 pm
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    I like all these meal ideas that you have posted!

  • May 6, 2012 at 9:08 pm
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    I am always looking for things to do with spagetti! This looks like a great recipe! Thanks for sharing!

  • April 26, 2012 at 10:07 am
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    I was just pondering what to make for supper and decided to check out your recipe posts. YUM, I stumbled on this, looks delicious and easy. TY

    eva urban

  • April 14, 2012 at 3:20 pm
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    Yummy! Looks so yummy!

  • April 13, 2012 at 7:18 pm
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    We love Baked Spaghetti, will have to try this recipe.

  • March 16, 2012 at 9:05 am
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    This looks really good! It reminds me of something my mom used to make when I was a kid!!

    Thanks for the recipe!

  • March 12, 2012 at 8:50 am
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    I make this often for my family! It’s a hit! It’s a good freezer meal too! I make a few at a time and freeze the others!

  • March 11, 2012 at 2:55 pm
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    Oh this looks really good for dinner tonight and I can even make this gluten free so I dont have to cook two meals! Thanks for the great recipe!

  • March 10, 2012 at 10:54 pm
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    This looks so good. I love spaghetti, but have never tried baked spaghetti. Casseroles are so great because of all the leftovers. Thank you for sharing. I will definitely have to give this a try.

  • March 6, 2012 at 10:22 pm
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    It sure looks good! I’m sure my family would love this too!

  • March 4, 2012 at 8:55 am
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    Gonna have to try this! Sounds yummy and easy!

  • February 26, 2012 at 8:55 pm
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    This looks really yummy and easy to “healthify” by using 2% cheese! Cant wait to try it.

  • February 25, 2012 at 2:03 pm
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    This sounds amazing! I’m a big fan of easy, delicious meals!

  • February 24, 2012 at 7:56 pm
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    Looks yummy! I may try it this weekend!

  • February 20, 2012 at 9:36 pm
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    Wow. I have never thought about baking spaghetti. The next time that I make spaghetti, I’m gonna do just that !

  • February 18, 2012 at 11:07 am
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    Looks so good will have to make this maybe sometime next week

  • February 15, 2012 at 11:09 pm
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    Wow, this looks delicious. Just pinned it. :)

  • February 14, 2012 at 8:39 pm
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    This looks delicious! I love Baked Spaghetti!

  • February 13, 2012 at 2:12 pm
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    Thank you for this recipe. I am always looking for different recipes and everyone loves spaghetti!

  • February 12, 2012 at 10:27 am
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    I’ve made lots of spaghetti over the years, but never baked it; this looks delicious!

    Thanks

  • February 8, 2012 at 10:32 am
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    THANKS FOR THESE IDEAS! I have to modify a lot of our dishes because me and one of my sons are lactose intolerate so I have to limit dairy products in our meals…

  • February 5, 2012 at 2:47 pm
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    Looks delicious and easy to make!

  • January 28, 2012 at 1:38 pm
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    I think it sounds yummy….but my family is SOOOO NOT into casseroles. They will eat EVERTHING thats in there; but PUTTING it all together does something to their taste buds and all of a sudden they don’t like…

  • January 28, 2012 at 11:05 am
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    This looks like it will be very tasty. Thanks so much for sharing it with your fans. I will be making this really soon.

  • January 26, 2012 at 8:25 pm
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    Sounds like a great pasta bake that’s easy to throw together. Just add a salad & garlic bread and you have a complete meal. Thanks for sharing!

  • January 24, 2012 at 10:50 am
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    We love spaghetti and eat it often. I’m going to try this for a change. It sounds and looks yummy!

  • January 23, 2012 at 11:44 pm
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    I’ve never tried rotel in my spaghetti! I think the only use Rotel has ever had in our home is with Velveeta cheese. Will have to try this some time!

    Since making this dish we have thought of many things to add into the spaghetti like fresh mushroom, maybe broccoli.. YUM!

  • January 22, 2012 at 6:39 pm
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    Looks great

  • January 20, 2012 at 11:11 am
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    Now I know what I am going to make for dinner tonight! Spaghetti is one of our favorite dishes but I am tired of the same-old, same-old. I like the cheese addition and the casserole method! (I’ve started adding mild Rotel to my spaghetti – have you ever tried it? It’s a can of diced tomatoes with chilis …adds a bit of zip to my tomato dishes.)

  • January 20, 2012 at 10:44 am
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    This looks so yummy and easy! I’ll have to give it a try!

  • January 20, 2012 at 8:17 am
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    I had never thought of doing this with spaghetti I think I will try this next time instead of traditional spaghetti

  • January 19, 2012 at 11:48 pm
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    Wow that looks awesome. I’m going to have to try it this weekend. I knew I wanted to do a pasta bake to go along with some bread sticks and this is perfect.

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