A twist on the Old Fashioned Nachos … Cheesy Po-Ta-Chos!
Man if I wasn’t trying to eat healthy these would be at the top of my list right now!
You won’t have to ask twice to get everyone in front of this pile of potatoey goodness, topped with cheese, salsa and fresh veggies like tomatoes and avocado. This twist on classic nachos is so good- it may be a fight to snatch the last bite!
Ingredients:
1 bag (32 oz) frozen potato nuggets
1 can (15 oz) Progresso® black beans, drained, rinsed
1 can (4.5 oz) Old El Paso® chopped green chiles, drained
1/2 cup Old El Paso® Thick ‘n Chunky salsa
1 1/2 cups shredded Cheddar or Colby-Monterey Jack cheese (6 oz)
1 medium tomato, chopped
1 medium avocado, pitted, peeled and cut into chunks
1/2 cup sour cream
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Additional toppings, as desired (thinly sliced green onion, chopped fresh cilantro, seeded and chopped fresh jalapeño pepper, sliced ripe olives, guacamole, additional salsa)
- Heat oven to 450°F. Arrange frozen potato nuggets in single layer on ungreased large cookie sheet. Bake 24 to 26 minutes until hot and crisp. Line another cookie sheet or pizza pan with cooking parchment paper or foil.
- In medium bowl, mix beans, chiles and salsa. Spread half of the potato nuggets on lined cookie sheet. Spoon half of the bean mixture over potatoes. Sprinkle with half of the cheese. Top with remaining potatoes, bean mixture and cheese. Bake 5 to 10 minutes or until cheese melts.
- Top with tomato and avocado. Serve with sour cream. Top with additional toppings as desired.
Makes 6 servings
See more great Betty Crocker Fan Fare recipes here
This yummy recipe was received from Betty Crocker through MyBlogSpark
Hmm… Heart attack city. I think I’ll just have the avocados.
Very different recipe. I love the potato nuggets in this recipe, and the amount of cheese :)
This looks delicious! I’m always looking for something new to try!
This look and sound so yummy! I know I would love these. I have never tried this, but I will definitely give them a try.
I wish this was on my diet :(. But I bet my kids would love this extra special dinner every once in a while. It does have avocado so that means it’s healthy right :)
This looks really good! I’ll have to try it sometime. We’re always looking for fun, new recipes!
Wow this looks good! I will have to try it as I never even thought about using tater tots
Boy this recipe really looks delicious and sure is a change from the plain old nachos I makae. Thank-you for posting, this will be a hit with the children!
Oh I so know what we are having for dinner tonight! Looks so yummy!
mmm…this looks really good! My family likes tator tots so I think these would be a big hit! Thanks for linking up for our Hop! :) Have a great weekend!
This looks like a great recipe. I checked out Betty Crocker’s recipes last night, and they have a bunch of really great recipes that I can use. Thanks for sharing this!