Blueberry Coffee Cake with Greek Yogurt

Ever since our Greek Yogurt taste off, my family has been looking for more ways to incorporate Greek yogurt into our diets. We didn’t realize how much we would really like it until after our experience.

So I stumbled over to Pinterest and found a ton of ideas! I quickly realized that a lot of people choose to substitute sour cream in recipes with Greek yogurt. This was such a great idea, yogurt could make recipes so much better for us!

So check out what I did…

Some time ago, our friend over at This Mama Loves posted a recipe for a Blueberry Coffee Cake. And the recipe called for a sour cream ingredient. This sounded like the perfect experiment to use Greek yogurt in our baking! So we gave it a go, with a few changes of our own.

I love coffee cake! It’s moist, delicious and such a great treat for many occasions. What makes me every more happy is that this Blueberry Coffee Cake is nut free!

Here is our modified recipe of Blueberry Coffee Cake using Greek yogurt:

 

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