American Heritage Chocolate and M&M’S Bark Recipe
Today, chocolate just made history a little sweeter. Two of my favorite chocolates, American Heritage and M&M’s are joining together and chocolate lovers around the world are rejoicing!
Chocolate Makes History A Little Sweeter With Debut At M&M’S World®
For the first time, American Heritage Chocolate will now be available at the companies iconic M&M’S World store in New York City. There is a special celebration happening today, November 12th, so if you have a chance to stop by, visit the 3rd floor to learn more about chocolate’s rich history with American Heritage Chocolate’s mouth watering display and samples. 
Since I’m a little ways away from New York City, we are celebrating in my home with a bark recipe using both American Heritage Chocolate and M&M’S. It’s almost Christmas time, this would make a delicious holiday treat for teachers, service men and women, neighbors and even for your own family.
Little History Fact
Did you know that chocolate has only been eaten as a candy or confection for a little over 100 years? For centuries, our founding fathers enjoyed chocolate as a hot beverage.
I’ve been changing out all of my holiday recipes to use American Heritage in place of baking chocolate. It’s a 1:1 switch and gives a dark taste mixed with spices that will give your recipe a unique taste. All of my friends love it, we do too!
Hope you have a chance to try it and use it in my American Heritage Chocolate & M&M’S bark recipe.
Ingredients
• 2 American Heritage Chocolate blocks
• Squirt of honey
• White Chocolate Chips
• M&M’S
• Water
Directions 
If you have a double broiler, that will work perfectly. If not, you can place a metal bowl (or in my case my kitchen aid mixing bowl) on top of a boiling pot of water.
Melt the chocolate until almost completely melted, when it starts to thicken up, add a splash of water and a splash of honey to the chocolate and continue to melt. The water will help the chocolate spread better.
Spread your melted chocolate onto a silicone baking mat and then sprinkle with chopped up M&M’S. Pat the M&M’S into the chocolate to make sure they will stick after hardening. Place it into the freezer and proceed with the next step.
Wash out your metal pan and then melt your white chocolate chips until completely melted. When done, pull your pan out of the freezer and drizzle the white chocolate on top of your bark with a fork.
Place back into freezer for a couple of hours until good and hard. Once hardened, break apart bark pieces with a knife or use a pizza cutter to make more precise pieces. Enjoy!
I am so excited to try this American Heritage Chocolate! It looks so darn delicious and I am hoping to get my hands on some soon!
This looks so good i am heading over to thier sight now. I bet there are a ton of amazing recipes awaiting me.
That looks simply delicious! I love making bark out of anything!
That m&m chocolate bark looks amazing! I have been looking for a new dessert recipe!
Chocolate bark? I can’t think of anything more delicious! Looks yummy and easy to make!
Chocolate M&M bark. Winner, winner! That looks so good!
I have never tried an m&m I didn’t like! This looks like such a yummy treat!
That’s really cool that American Heritage chocolate is made in nut free facility. Nut allergies are no joke!
Oh yes please!! This sounds amazing and the pictures turned out beautifully. I know my fam would love it.
That chocolate bark looks SO good! I love making chocolate bark as holiday gifts, I’m going to have to try your recipe!
This looks so good. I love chocolate.
Um, can I just say I love you. This recipe sounds and looks amazing. I love making things like this over the holidays.
Wow! This looks so good!! I definitely want to try this out very soon. I bet my family would just love it.
I had no idea chocolate’s only been used as candy for 100 years. I’m SO glad I was born in a time where I can enjoy chocolate as a candy. Yum!
There’s an M&Ms world?! That’s epic!
That bark looks to die for! And, I can’t believe that it’s only been in the last 100 years, I would have guessed a few hundred at least!
This looks amazing! I don’t think anything could top a day of chocolate at M&Ms world!
I was there today! It’s the BIZOMB!
You can’t go wrong with M&M’s or bark. Put them together and it’s magic!
This looks amazing! My kids would love this recipe, who does not love chocolate?
Wow, absolutely yummy! I’ve just heard about American Heritage and don’t think I’ve seen them here. I’m intrigued it is artisan dark chocolate. I’ve got a friend in NY though so if they aren’t in Florida yet then maybe my friend can find some for me and mail them to me. I’d love to try this.
I need some of that NOW. OMG, that sounds soooo good.