Cooking Tips for Kids: Frozen Banana Banana Bread
This post is from Instawares. You can read more about the food and restaurant industry on their blog.
How many times have you had one or two bananas from a bunch get brown spots or turn black before you can eat them? Do you toss them out, feed them to your guinea pig, or throw them on the compost heap? Instead of doing any of those things, make Frozen Banana Banana Bread with them. You can do it all with a bowl, a wooden spoon, and a cake pan. No need to pull out the mixer.
The secret to Frozen Banana Banana Bread is the frozen bananas. Maybe not in the way you’re thinking though. The bananas aren’t frozen when you put them in the batter like big chunks of banana ice. The freezing takes place as soon as you notice the bananas are too ripe to eat. One, two, three at a time—they can sit in your freezer waiting for you to have enough to make a decent batch of banana bread. You can bake your bread in loaf pans or in a square cake pan, whichever you have handy.
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This recipe sounds great for those times we have those too ripe to eat alone bananas!