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Create your Kraft Fresh Take Flavor with Pinterest | $100 AMEX Gift Card Giveaway #KraftFreshTake

Over the past month, I’ve been sharing my creations using the new Kraft Fresh Take cheese and breadcrumb mix. Italian Parmesan was my flavor and with it I created my version of Chicken Parmesan and Tomato Basil Baked Mozzarella Cheese Sticks.

My family and I have enjoyed cooking with Kraft Fresh Take. There are lots of other flavors in the Kraft Fresh Take line and I’m excited to try them all out! I hope you will give one of my recipes a try and let me know how you like them.

Tomato Basil Baked Mozzarella Cheese Sticks

Baked Chicken Parmesan

To gather ideas for my dishes, and gain inspiration, I went to none other… Pinterest! I created a special Pinterest board for my Kraft Fresh Take Italian Parmesan recipe and would love for you to check it out.

Kraft Fresh Take Pinterest Board

WIN IT!

To help inspire you to create some of your own Kraft Fresh Take dishes,
I’m giving away a $100 American Express Gift Card to (1) one lucky reader!

a Rafflecopter giveaway

This post is part of a sponsored campaign on behalf of Kraft. All opinions are my own.

Giveaway Rules: Contest will end at 11:01pm CST on May 3rd, 2012 when I will draw a winner at random using the Rafflecopter Random Selector.

US Only please. 18 + . No purchase necessary to win.

You do NOT have to be a blogger to enter

Please leave your email address along with your comment if it is not located within your profile. Your email address will only be used to notify you if you won the giveaway. I will notify the winner via email and on my blog of their winnings and they will have 48 hours to respond.

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Amanda

Hi! I’m Amanda, a Kansas City Lifestyle Blogger and proud mom of two little ones. I’m passionate about sharing my love for travel, fitness, and baking, all while navigating life’s adventures. When I’m not exploring new places or trying out a recipe, you’ll likely find me geeking out on social media trends or finding inspiration in the everyday.

140 thoughts on “Create your Kraft Fresh Take Flavor with Pinterest | $100 AMEX Gift Card Giveaway #KraftFreshTake”

  • …we might try the mesquite-crusted-shepherds-pie recipe !

  • I might make pasta.

  • I would like to make the Chicken & Roasted Red Potatoes

  • enchiladas

  • I like the saucy mexican chicken

  • spring sandwiches

  • I would make tacos

  • I think you could make an awesome breaded pork chop with Kraft Fresh Take.

  • I would make chicken fingers using the Classic Four Cheese Fresh Take!

  • I would like to make the Cheesy Chicken Simmer.

  • I would like to make my homemade mac and cheese.

  • Chicken quesadillas

  • I’d like to make quesadillas

  • I might tweak our old favorite, King Ranch Chicken, with the Southwest flavor

  • i would like to try the twice baked baked potatos.

  • Family-Style Roasted Chicken Bake

  • I would like to try the Classic Four Cheese

  • Leave a comment on this post with something you might make with the Kraft Fresh Take Flavors.

    SOME KINDA GROOVY SIDE DISH BABY!

  • Four Cheese Macaroni

  • Those tomato basil mozerella cheese sticks look delish!

  • I love their burgers with the 4 cheese flavor

  • The Parmesan-Herb Crusted Salmon with Citrus Orzo sounds delicious.

  • I would like to try to make chicken parm

  • manicotti

  • I’d make chicken Parmesan

  • Twice baked cheesey potatoes

  • I’d make Chicken Parm

  • I’d love to make the Bakes 5 Cheese Ziti!

  • Oven fried four cheese chicken!

  • The Krispy Stuffed Shells recipe on the website looks delicious.

  • Family style spaghetti with meatballs! YUMMMY!

  • id love to make the Roasted Broccoli with Orecchiette

  • Veal parmasean

  • rustic tuscan soup looks yum

  • Awesome!

  • I would like to make the Southwest Three Cheese Chicken!
    priscillavbenavides at yahoo dotcom

  • I would make a slow cooked chicken… maybe even a rotisserie chicken if possible.

  • I’m making that 4 cheese macaroni

  • I would make baked chicken!

  • I might make the Italian Parmesan Chicken

  • I’d make 30-minute chili mac

  • I would make twice baked potatoes using Cheddar Jack and Bacon.

  • The Four Xheese macaroni-comfort food rules.

  • I would make some Cheesy Monkey Bread. Looks yummy!

  • I like the Parmesan-Herb Crusted Salmon with Citrus Orzo.

  • I would make Chicken Parm

    thanks for the chance to win!

  • I’ve tried the cheddar jack and bacon and just coated chicken breast with it. It was pretty good actually.

  • Would try the chicken parm

  • I would make baked Mac N Cheese using the Cheddar Jack and Bacon.

  • I have thought about making chicken parm – I am so going to make your recipe.. You are inspiring me

  • I’d like to make the Twice Baked Potatoes.
    Thank you.

  • The cheddar jack and bacon recipe looks great!

  • I’d like to try the cheddar jack and bacon recipe!

  • I might make Chicken & Roasted Red Potatoes

  • I would like to make a recipe I saw using Kraft Fresh Takes to make southwest style stuffed peppers.

  • I would make mozz sticks.

  • I would make the Rosemary Garlic Pork Chops.

  • I would use spicy chipotle cheddar to make chicken and rice!

  • I would make some classic 4 cheese pork chops

  • I would make the Rosemary Garlic Pork Chops.

  • I have always loved Kraft foods, they are easy to prepare and taste delicious! I would love to try the rosemary chicken.

  • Put a kick to my burgers

  • I would like to try the BBQ on my tater tot casserole.

  • I want to try the white mushroom pizza

  • I WOULD MAKE A CHEESE PIZZA WITH THE CLASSIC 4 CHEESE.

  • I would like to make Chicken Parmesan using the Fresh Take Italian Parmesan.

  • iwould make a ravioli

  • i’d like to make baked chicken w/ the classic 4 cheese

  • I want to try the classic four cheese to make lasagna

  • I’d Make The Twice Baked Cheesy Potatoes !

  • I’d love to try their Crispy Top Stuffed Shells, that would definitely “change” it up compared the the usual simple stuffed shells. :)

  • veal parmesan

  • i would make chicken parmesan

  • I would make the chilli Italian styled.

  • I might use the cheese and breadcrumb mix to jazz up my baked chicken.

  • I’d love to make chicken parm using the Kraft Fresh Taste.
    Thanks so much.

  • I’d make the Italian Style Family Chili

  • with Chicken parm being my fav, I’d have to try it first…Recipe: Baked Chicken Parmesan

  • My family loves chicken coated with the Cheddar Jack & Bacon–it’s delicious! Thanks for the giveaway!

  • Id make Crispy Topped Stuffed Shells

  • We love parmesan cheese so I’d like to try the Chicken & Peene Pasta Bake using the FRESH TAKE Italian Parmesan

  • I would love to use to make meatballs

  • Twice Baked Cheesy Potatoes sound yummy

  • I’d make some spicy chipoltle chicken with some cheesy bacon mac n cheese :) mmmmm

  • I’d make the fish tacos. They look yummy.

  • I would make Handmade Four Cheese Meatballs recipe

  • I want to try the Four Cheese Macaroni & Cheese! We love the Fresh Takes but so far I haven’t been very crative with them….just used them to coat chicken! LOL

  • I might make the chicken and Tuscan spinach salad. Thanks for the giveaway!

  • I would try the crispy grilled Caesar Salad

  • I’d like to make the Rustic Mashed Potatoes with the classic four cheese.

  • I would love to try the Roasted Tomato Crostini. My kids love the italian parmesan kind, I make them chicken tenders with it. I usually use the leftovers the next day in a salad for myself

  • LOL! What flavor would you use in your tacos? You have me intrigued and taco night is tomorrow for us

  • Pinterest is evil at lunch time! Drooling over that 3 cheese stuffed burger you pinned.

  • Someone else mentioned that too. This is on my must try list!

  • I had to look that up! I bet the Italian Parmesan would be so yummy with that recipe.

  • Those fish tacos look so good!

  • YUMM!! I like the Mac n Cheese one you pinned.

  • I’d like to try tilapia filets with Chili Lime and Panko

  • board-http://pinterest.com/tcarolinep/kraftfreshtake/

  • I like Spicy Chipotle Cheddar, would like to make crispy stuffed shells.

  • I would like to use the Fresh Take Italian Parmesan Recipe Cheese Breadcrumb Mix to make Crispy Parmesan Ratatouille

  • I would make twice baked potatoes with the Cheddar Jack and Bacon.

  • I would use the Italian parmesan to make eggplant parmesan.

  • I would try the mesquite crusted shepherds pie recipe

  • I’d love to try and make the Chicken & Peene Pasta Bake using the FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix.

  • tacos, paco! i want to make tacos with it. and i MEANT to and made tacos last night and 100% forgot. maybe because i cooked at 2pm !! LOL

  • I’m okay with onions but LOVE mushrooms. Got any tips for the first time trying them? I’m tempted to try it but would hate to ruin my opinion because I don’t know how to cook them.

  • Yes it is superr good!I gardeen and grow them- I think the actual best way to eat it is plain old fried eggplant. There are ddiffereent varieties and I have always liked the really deep purple kind. They are kind of like onions or ushrooms you either really like it or pass on it but if it is made right it is great!.

  • I would love to hear how that turns out, Alan!

  • I can use Spicy chipotle cheddar in my homemade chili. Thanks Amanda!

  • I’ve never made Eggplant before! Or tasted it. I think the name kind of scares me off. Have you had it before?

  • Ohhhh those would be good with the Cheddar Jack and Bacon! I haven’t tried that flavor yet, but will soon. Everything is good with Bacon, right? :)

  • We’ve added that dish into our rotation, at least twice a month. The Kraft Fresh Take makes it so easy to make, minimal prep time. My kind of meal!

  • I’ve seen it in the stores and always thought it would be good in a chicken parmesan. That picture looks really good!

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