Crescent Roll Pecan Cinnamon Rolls: Quick and Easy

Crescent roll pecan cinnamon rolls are the perfect quick and easy treat! Have you ever made crescent roll cinnamon rolls? If not, now is the time to try this irresistibly gooey recipe, packed with warm cinnamon and brown sugar and topped with a luscious caramel pecan glaze. The best part? No yeast, no rising, no waiting—just 30 minutes from start to finish.

The smell of these cinnamon rolls baking is enough to make your mouth water. Picture this: spicy cinnamon, rich brown sugar, and buttery pecans melding together in a sticky caramel topping that’s perfect for spooning over warm rolls. Trust me—you’ll want to make these again and again.

These crescent roll pecan cinnamon rolls are so simple they look like you spent hours in the kitchen, making them perfect for a holiday breakfast, a weekend treat, or even a last-minute dessert. Using crescent roll dough takes out all the guesswork, letting you focus on the delicious flavors.

These crescent roll cinnamon rolls look and smell like they took hours. The truth is, when you use crescent roll dough, it only takes about 30 minutes from start to finish.

No yeast, no rising, no waiting. These would be absolutely perfect for Christmas morning breakfast.

How to Make Crescent Roll Pecan Cinnamon Rolls

1. Prepare the Filling:

Start by mixing softened butter with brown sugar and cinnamon to create a rich, sugary spread.

2. Roll the Dough:

Roll out the crescent roll dough, pinching the seams together to form a solid sheet. Spread the cinnamon-sugar mixture evenly over the dough. Roll it up tightly from the shorter end to create a log.

3. Slice the Rolls:

Use string or dental floss to slice the dough into perfect rounds. Avoid knives, as they tend to squish the dough.

4. Arrange in a Pan:

Place the rolls into a greased 9-inch pie pan, arranging them around the edge with one in the center.

6. Finish with Glaze:

Once the rolls are out of the oven, pour the warm pecan topping over the rolls. Unlike traditional recipes that place the topping on the bottom and invert the rolls, this method keeps the crescent dough intact and the rolls looking beautiful.

These gooey pecan cinnamon rolls are warm, indulgent, and utterly delicious. Make them for your next family breakfast or a special treat—you won’t regret it!

Craving more cinnamon roll magic? 🍁🎃 Give my Pumpkin Pie Crescent Roll Cinnamon Rolls a try! They’re packed with cozy fall flavors you’ll love. Click here to check out the recipe and bring a little pumpkin spice into your kitchen!

Recipe: Crescent Roll Pecan Cinnamon Rolls

Soft, fluffy crescent roll cinnamon rolls topped with a gooey caramel pecan glaze. Ready in just 30 minutes, these rolls are the perfect quick breakfast or dessert treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Ingredients

  

• 1 tube of crescent roll dough
• 2 tbsp unsalted butter softened
• 1/3 cup light brown sugar packed
• 1 tsp ground cinnamon

Pecan Topping

• 3 tbsp unsalted butter
• 1/3 cup light brown sugar packed
• 2 tbsp maple syrup
• 1/3 cup chopped pecans

Instructions

 

• Preheat your oven to 375°F (190°C). Grease a 9-inch pie pan and set aside.
• In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
• Roll out the crescent roll dough on a clean surface. Pinch together the seams to create a smooth sheet.
• Evenly spread the cinnamon-sugar mixture over the dough, covering the entire surface.
• Roll the dough tightly from the shorter end to create a log. Use string or dental floss to slice the log into 9 equal pieces.
• Place the rolls into the greased pie pan, forming a circle with one roll in the center.
• Bake in the preheated oven for 15-18 minutes, or until golden brown and cooked through.
• While the rolls bake, melt the butter in a small saucepan over medium heat. Stir in the brown sugar, maple syrup, and pecans. Cook until the mixture is smooth and gooey, about 2-3 minutes.
• Remove the rolls from the oven and immediately pour the warm pecan topping over them. Serve warm and enjoy!

Notes

Tips for Perfect Crescent Roll Cinnamon Rolls

1. Seal the Dough Seams
   When rolling out the crescent dough, pinch the seams tightly to prevent the filling from leaking out during baking.
2. Use String for Clean Slices
   Dental floss or kitchen string is the best tool for slicing the dough log. It keeps the rolls perfectly round and avoids squishing the delicate dough.
3. Don’t Overbake
   Watch the rolls closely toward the end of baking. Pull them out as soon as they’re golden brown to keep them soft and tender.
4. Prep Ahead
   You can assemble the rolls the night before and refrigerate them in the pan. In the morning, bake and prepare the topping fresh.
5. Customize the Filling
   Add a pinch of nutmeg or cloves to the filling for extra warmth. You can also sprinkle in chopped nuts or raisins if desired.
6. Control the Gooeyness
   For a less sticky glaze, use less maple syrup or reduce the butter slightly. For extra gooeyness, double the topping recipe.
7. Serve Fresh
   These rolls are best enjoyed warm right out of the oven, but leftovers can be reheated in the microwave for a few seconds to restore their gooey goodness.
8. Make It Your Own
   Swap pecans for walnuts, almonds, or omit the nuts entirely to accommodate allergies or preferences.

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