Comments on: Tilapia Foil Packets Grilled or Baked Lemon Recipe – Both Ways!

By: Marj

Marj — Sun, 03 Mar 2019 23:00:24 +0000

Used butter, lemon, capers, asparagus, tilapia and a drizzle of EVOO…wrapped each piece in aluminum foil in a 375 degree oven…HEAVENLY!!!

By: Sheila

Sheila — Sun, 06 Aug 2017 13:56:47 +0000

Wow! This looks really good. It’s light but fulfilling. I like the lemon to an extra kick to it and the grilled version is my favorite.

By: Mandyscarp

Mandyscarp — Thu, 27 Jul 2017 01:20:36 +0000

In reply to Amanda. The taste is almost exactly the same, but the fillets I can get are almost twice the size, so they're a LOT less likely to dry out. I used to use tilapia all the time, but now I use Swai for all those dishes!

By: Amanda

Amanda — Thu, 27 Jul 2017 00:49:03 +0000

In reply to Mandyscarp. Those are some great ideas! I've never tried swai before.. is it light like tilapia?

By: Mandyscarp

Mandyscarp — Wed, 26 Jul 2017 21:26:46 +0000

I’m ALL about the foil packets, and this is one of my favorites! I usually use Swai instead of tilapia. Also, we like to mix it up with the veggies, sometimes using squash, zucchini, tomatoes, fresh green beans, or a combination of them.

By: Nneka

Nneka — Wed, 12 Aug 2015 03:24:21 +0000

How many calories is this dish?

By: Amanda

Amanda — Thu, 06 Nov 2014 16:50:47 +0000

In reply to Tammie. Thanks Tammie! We love it too

By: Tammie

Tammie — Wed, 05 Nov 2014 23:54:36 +0000

This was a big hit with a client of mine- I cook for him once a week, and this has been his favorite dish so far! Easy to prepare too- I highly recommend!

By: Skye Moyer

Skye Moyer — Mon, 27 May 2013 15:45:32 +0000

Im not a fish lover and this still looks yummy!

By: C

Sun, 26 May 2013 00:51:09 +0000

Love the pics!!