Easy St. Patrick’s Day Rainbow Cake Recipe
St. Patrick’s Day is the perfect time to get creative with colorful desserts, and what better way to celebrate than with a rainbow cake from scratch? Whether you’re new to baking or a seasoned pro, this easy and fun recipe is a must-try. With its vibrant colors and festive theme, it’s a cake that’s sure to wow guests at your St. Patrick’s Day celebration. And don’t worry—this recipe is simple to follow and doesn’t require hours of prep time.
How to Make a Rainbow Cake from Scratch for St. Patrick’s Day
The first time I saw a rainbow cake, I was completely blown away. The bright, eye-catching colors immediately drew me in, and I knew I had to make one myself. Since then, this rainbow cake recipe has become a go-to in our home for any occasion, and it’s especially perfect for St. Patrick’s Day celebrations.
Not only is this cake visually stunning, but it’s also delicious. Made with a vanilla cake from scratch, it’s a treat everyone will enjoy. Whether you’re making it for your family or a St. Patrick’s Day party, this cake is bound to be the highlight of your dessert spread.
Simple Steps to Make a St. Patrick’s Day Rainbow Cake from Scratch
If you’ve been worried that making a rainbow cake from scratch is too complicated, you’ll be happy to know it’s easier than it looks! The recipe starts with a basic vanilla cake batter, which you can make from scratch or use your favorite recipe.
Once your batter is ready, divide it into bowls and add food coloring to each section to create the vibrant rainbow layers. I recommend using Americolor food coloring gels for the best results—these colors are vibrant and won’t water down your cake batter.
Layering the Cake
The fun part of making a rainbow cake is layering the colored batter. For a clean, layered look, carefully pour each colored batter into your bundt cake pan. Avoid swirling the layers, as you want to keep them distinct and colorful. Want a fun swirl design? I recommend trying a swirl bundt cake pan to get a gorgeous pattern every time.
Baking and Frosting the Rainbow Cake
Once the cake layers are poured into the pan, bake according to the recipe instructions. After the cake has cooled, it’s time to add the finishing touch: melted cream cheese frosting. Drizzle it generously over the top to bring all the colors together and create a smooth, creamy topping.
This rainbow cake from scratch doesn’t require any complicated frosting techniques—just a simple drizzle of cream cheese frosting will do the trick. It’s a light and fluffy topping that complements the rich, colorful layers perfectly.
Celebrate St. Patrick’s Day with This Colorful Cake
This rainbow cake from scratch is a showstopper for any St. Patrick’s Day celebration! It’s easy to make, visually stunning, and oh-so-delicious. The bright layers are perfect for the festive holiday, and the simple cream cheese frosting is the perfect finishing touch.
Don’t take my word for it—give this St. Patrick’s Day rainbow cake a try and let me know how it turns out! It’s the perfect way to add a little extra color and fun to your St. Patrick’s Day festivities.
Basic White Cake Recipe
Ingredients
- 2 1/2 cups all purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream butter and sugar: In a large bowl, beat the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3-5 minutes.
- Add eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add dry ingredients and milk: Add the dry ingredients in three parts, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; do not overmix.
- Bake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool in the pans for about 10 minutes. Remove from the pans and transfer to a wire rack to cool completely before frosting.
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