Pudding – Chocolate Morsel Bars | Peanut and Tree Nut Free Recipe
A big snow storm rolled it’s way through today and dropped almost 12 inches of snow. My 5 year old was super excited for a snow day and my husband enjoyed a day home too! The bad part of a snow day is the stir crazies that you begin to feel after being cooped up, so the kids and I decided to bake some Pudding Chocolate Morsel Bars.
Because of my son’s peanut allergy, he doesn’t get to enjoy bakery type items very often. So when I bake at home it’s a special treat! These yummy bars of goodness are peanut and tree nut free the way that I made them, however – other types of chips can be used to create different types of bars. Not all chocolate chips are peanut and tree nut free so if you have a food allergy and decided to make these, please check the labels.
ENJOY!
Ingredients Needed:
- 1 Cup of Butter – Softened
- 3/4 Cup Packed Brown Sugar
- 1/4 Cup Granulated Sugar
- 1 Pkg. 3.4 Oz JELL-O Vanilla Flavor Instant Pudding
- 1 Tsp. Vanilla
- 2 Eggs
- 1 Tsp. Baking Soda
- 2 1/4 Cups Flour
- 1 Pkg. 12 Oz. Baker’s Semi Sweet Chocolate Morsels
Directions:
Preheat oven to 375 F
Mix the butter, sugars, dry pudding mix and vanilla in a large bowl, mix until well blended. Then add in the eggs and baking soda, mix well. Gradually beat in the flour. Stir in the chocolate morsels.
Spray a 13X9 inch pan and spread the dough across the bottom. Bake for 20-25 minutes until golden brown.
Cool completely on a wire rack, wait to cut until after cooled.
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I can’t wait to try these! Two of my four children have a tree nut allergy and they all have friends with severe peanut allergies, so these should go over great with everyone!
Do you have some extra you could send my way? Looks great!!
Love that they are nut free- now I just need to make them egg-free too :)
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