18 thoughts on “Scottish Recipes in Theme of the Film “Brave”

  • August 7, 2012 at 8:06 am
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    Both of those recipes sound great. I will have to try them.

  • July 29, 2012 at 4:30 pm
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    What a fun idea to create dishes on movie theme.
    Haven’t seen Brave yet..can relate it better once I watch that movie :)

  • July 23, 2012 at 2:18 pm
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    Cullen skink? I have to try that just because of the name! Pinning it !

  • July 10, 2012 at 5:58 am
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    both of these sound fun to make with kids

  • July 7, 2012 at 10:45 pm
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    This would be great to make after seeing the movie with thw girls. Thanks for sharing.

  • July 7, 2012 at 7:11 pm
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    The egg one sounds good, but I don’t know if I could take the Haddock one. I just can’t take the flavor of fish anymore.

  • June 24, 2012 at 1:27 pm
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    Gonna have to try these with the kiddos and maybe cave into their begging of wanting to go to the theater!

  • June 23, 2012 at 3:51 pm
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    A dear friend of mine from South Wales – of Scottish descent – always made Scotch eggs. She had mentioned it, and busy is a busy does, slipped my mind to sample. Noticed it here and got inspired to give it a whirl. Thanks for sharing this recipe. Gosh looks like a great movie, my son isn’t moved lol. Guess I will have to contact my nieces and sway them to join me for a girl movie outing.

  • June 12, 2012 at 9:32 am
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    We can make the egg recipe while watching the DVD when it comes out. What a cool idea!

  • June 9, 2012 at 8:49 am
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    This is wonderful! Growing up, my family would have a monthly get-tgether activity, where someone would plan a day of fun and the rest of us would be surprised by the activity. We’d generally do things around a theme. This reminds me of that. When my kids are old enough to see the movie, you know I’ll be making these recipes to make it a special all-day event!

  • June 8, 2012 at 7:18 am
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    great recipes! I live with a Nicholson so we’re super Scottish!

  • June 7, 2012 at 2:57 pm
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    I know my little niece is looking forward to this movie. I don’t know about the second recipe, but I have always wanted to try Scotch Eggs. Thanks for sharing the recipes!

  • June 7, 2012 at 12:04 am
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    That’s okay Christina. I don’t even know what Smoked Haddock is? LOL Just thought they would be fun in theme of the new Brave movie! Maybe someone else has tried it?

  • June 7, 2012 at 12:03 am
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    Sarah, I’m actually taking my 4 year old to a screening of Brave! This will be his first movie, I’m SO excited!

  • June 6, 2012 at 12:24 pm
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    Are you planning on seeing the movie when it comes out? (p.s. I’m glad you didn’t post a haggis recipe! :P )

  • June 2, 2012 at 10:20 am
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    I don’t think my family would like those recipies but I’m surrounded by picky eaters. I can’t wait to see this movie, it looks so cute!

  • June 1, 2012 at 6:06 am
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    Love theses recipes, how fun! It’s a great idea to have the recipes themed with the movie. :)

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