Sugar Free Banana Bread – The Best Ever!
When you are learning how to reduce sugar in your diet, many of your favorite baked goods quickly become the enemy. My family has been working on this very thing and it hasn’t been easy.
One of my favorite baked goods is Banana Bread, but it’s not the best for you. I joke with my husband that every time we make banana bread, it turns into an instant 5 lbs on the scale. Maybe that isn’t so much a joke, because after eating half the loaf weight gain is quick to follow.
Our favorite baked goods don’t always have to be eliminated when reducing sugar in our diet. Sometimes we can make modifications to those recipes to make them a recipe that is healthier. This recipe for sugar free banana bread is one of my favorite substitutes for the fattening, yet delicious, baked banana bread that mom used to make.
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Seems we missed that addition! The recipe has been updated with 1/2 tsp of baking soda. Thanks for the heads up!
It says to add baking soda…but not how much baking soda to add…can you please help clarify that? Thanks! :-)
I love that it uses honey instead of sugar. That is perfect.
That looks really good. I bet it’s delicious with the honey as a sub for the sugar.
I haven’t had banana bread in years. I am bookmarking this recipe to come back to make this!
I jsut love banana bread, this recipe sounds like a great no sugar solution. I love the idea of adding honey!
I love banana bread and often use honey as a natural sweetener.
I’m forwarding this link to my mom immediately. She was recently diagnosed with diabetes and is trying to control it with diet first, so she’s collecting sugar free recipes to try out.
Absolutely scrumptious. Try using rum or brandy extract instead of vanilla for the office lunch/coffee break version.