Baked Chicken Parmesan

What if I told you that a Chicken Parmesan dish can be made with just five ingredients?

Thanks to the delicious and cheesy Kraft Fresh Take Italian Parmesan Cheese and Breadcrumb mix, I was able to take this savory Italian dish and turn it into a simple meal that anyone could make in 30 minutes or less.

Keep reading for the recipe and I will show you how.

baked chicken parmesan - Kraft Fresh Take

I’m so excited to tell you that Kraft has invited me to become a Kraft Fresh Take Flavor Maker. I’ve been presented with a challenge card to create delicious meals using the new Kraft Fresh Take Cheese and Breadcrumb blends.

Kraft Fresh Take Italian Parmesan

For my first post, Kraft has presented me with a challenge card to help inspire my creation.

kraft fresh take challenge card

I knew that this dish had to be Italian, and had the perfect dish in mind. We all know that pasta is inexpensive to purchase, it’s very easy to make “extras” for leftovers and by using Kraft Fresh Take this is definitely an easy weeknight creation.

kraft fresh take italian parmesan

Preparation started with the blending of breadcrumbs and cheese. The two are separated in the closed packet and when opened they can mix together. I love the variety of ways that you could use the Kraft Fresh Take blends, mix them together or even create a recipe with the ingredients separated.

baked chicken parmesan - Kraft Fresh Take

To coat the chicken, I dipped each piece in an egg mixture and then tossed it into the Fresh Take mix. If you don’t want to use egg, just make sure the chicken is moist with water and then coat them in the mixture. Either way works great, it’s really just a preference of how you would like to do it.

baked chicken parmesan - Kraft Fresh Take

The baking process took about 25 minutes and the chicken came out moist on the inside and crispy on the outside. With a side of fresh salad, this Baked Chicken Parmesan turned out absolutely perfect.

Follow all of the Fresh Take Flavor Maker bloggers on Twitter to see what they made with the Fresh Take Challenge #KraftFreshTake. I will be giving you a chance to take the Kraft Fresh Take challenge along with an awesome giveaway!

Here is the recipe for this Baked Parmesan Chicken, stay tuned for my next challenge from Kraft Fresh Take!

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Recipe: Baked Chicken Parmesan

Ingredients

  • Kraft Fresh Take Italian Parmesan Recipe
  • 1 Lb. Boneless Skinless Chicken Breasts
  • Cooked Spaghetti
  • Jar of Marinara or Spaghetti Sauce
  • Mozarella Cheese

Instructions

  1. Take each chicken breast and slice them in half, lengthwise. This will help thin out the chicken, only do this if your chicken breasts are thick.
  2. Coat each piece of chicken with egg or water, toss them into the Kraft Fresh Take mixture and then place onto an ungreased baking sheet.
  3. Bake chicken at 375 degrees for about 20-25 minutes.
  4. While the chicken is baking, cook your spaghetti noodles.
  5. When the chicken is done, top with a little bit of sauce, mozzarella cheese and then place under the oven broiler to melt.
  6. Dress your plate with the spaghetti noodles, top them with sauce and then the chicken.

Quick notes

This will make quite a few chicken breasts, the amount will depend on how many you purchase. I was able to coat about 1 Lb of chicken breasts, sliced in half, with the Kraft Fresh Take Cheese and Breadcrumb mixture.

Preparation time: 5 minute(s)

Cooking time: 20-25 minutes

 

*Disclosure – This post is part of a sponsored campaign on behalf of Kraft. All opinions are my own.

15 thoughts on “Baked Chicken Parmesan

  • March 5, 2013 at 4:06 pm
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    I have tried a few of the diff flavors & my family loves everyone! So good, so easy!

  • March 5, 2013 at 4:06 am
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    the recipe is like a feats for me.. gonna try this for sure this weekend..

  • March 4, 2013 at 9:08 pm
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    This looks really good and easy which I seriously need. My chicken always seems too dry so i am excited to try this. I love that everything is seasoned.

  • March 4, 2013 at 8:16 pm
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    That looks good! I have made tilapia with that one!

  • March 4, 2013 at 3:58 pm
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    OooooMYgosh that looks so so good, I’m starving right now! My daughter (14) has been doing some cooking so she’s always looking for recipes. I should show here this. OH! I’ll pin it so she can pin it from me :)

  • March 4, 2013 at 3:35 pm
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    Yum! Looks awesome! Quick, easy, and tasty… That’s my kind of meal!

  • March 4, 2013 at 3:29 pm
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    This looks crazy good. Come cook for me!!

  • March 4, 2013 at 1:04 pm
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    looks good- we do this but sans tomato sauce- its so good. the kraft packets make things so much EASIER for busy moms!

  • March 4, 2013 at 12:31 pm
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    That looks really tasty. I like mine smothered in sauce, but yours looks like it has a good crunch to it. Must try!

  • March 4, 2013 at 12:08 pm
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    This looks so yummy and I love that the prep time is only 5 minutes, perfect meal for a busy day!

  • March 4, 2013 at 11:48 am
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    that dish looks like it took a long while to make! You could have fooled me.

  • March 4, 2013 at 11:37 am
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    That looks delicious! And so simple! I can’t wait to try it out!

  • March 4, 2013 at 10:48 am
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    This looks DELISH!!

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