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Gluten-Free Spinach Artichoke Cheesy Chicken

If you’re craving a satisfying, cheesy, and comforting dinner, this gluten-free spinach artichoke cheesy chicken dish is exactly what you need. Packed with tender chicken, creamy cheeses, spinach, and artichokes, this recipe delivers all the comforting flavors of a classic spinach artichoke dip in a hearty, protein-packed main dish. It’s perfect for family dinners, meal prep, or even entertaining guests.

Why You’ll Love This Gluten-Free Spinach Artichoke Cheesy Chicken

Gluten-Free Goodness: Made with gluten-free corn flakes for the perfect crunchy topping.
Loaded with Flavor: A rich and creamy mixture of Parmesan, cream cheese, and sour cream, complemented by spinach and artichokes.
Easy and Convenient: Simple ingredients and straightforward steps make this dish accessible for any home cook.
Crowd-Pleaser: This dish combines classic flavors into a meal everyone will love.

Tips for Perfect Gluten-Free Spinach Artichoke Cheesy Chicken

Drain the Spinach Well
Ensure the spinach is thoroughly drained to avoid excess moisture, which can make the dish watery. Press it with a paper towel if needed.
Customize the Topping
Don’t have gluten-free corn flakes? Substitute with gluten-free bread crumbs or crushed gluten-free crackers for a similar crunch.
Make it Spicy
Add a pinch of red pepper flakes or a dash of hot sauce to the cheese mixture for a little heat.
Meal Prep Friendly
This dish reheats beautifully, making it ideal for meal prepping. Store leftovers in an airtight container in the fridge for up to 3 days.

Looking for a delicious gluten-free dessert to pair with this dish? 🍎 Don’t miss my Gluten-Free Apple Muffins! They’re packed with fresh apples, warm spices, and a sweet glaze—perfect for satisfying your sweet tooth. Click here to check out the recipe and treat yourself to a delightful dessert!

Gluten-Free Spinach Artichoke Cheesy Chicken

Gluten-free spinach artichoke cheesy chicken combines creamy cheese, tender chicken, and a crunchy topping for a hearty, flavorful meal

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Prep Time 15

Cook Time 30

Total Time 45

Ingredients

4 lbs boneless skinless chicken breast cubed
2 cups parmesan cheese
10 oz frozen chopped spinach thawed and drained
14 oz canned artichoke hearts drained and chopped

Cheese Mixture

2/3 cup sour cream
1 cup cream cheese softened
1/3 cup mayonnaise
2 tsp garlic minced

Topping

1 cup gluten free corn flakes crushed to a crumb mixture
2 tbsp unsalted butter melted

Instructions

Preheat your oven to 375°F (190°C).
Spread the cubed chicken evenly across the bottom of a greased baking dish.
In a large bowl, combine the Parmesan cheese, thawed spinach, and chopped artichoke hearts.
In a separate bowl, mix together the sour cream, cream cheese, mayonnaise, and minced garlic until smooth. Fold this mixture into the spinach and artichoke mixture.
Spread the spinach artichoke cheese mixture evenly over the cubed chicken in the baking dish.
Crush the gluten-free corn flakes to a fine crumb texture. Mix with the melted butter and sprinkle evenly over the spinach artichoke mixture.
Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the topping is golden and crisp.
Let the dish cool for 5 minutes before serving. Pair it with a side salad or gluten-free bread for a complete meal.

Notes

Drain the Spinach Well
Ensure the spinach is thoroughly drained to avoid excess moisture, which can make the dish watery. Press it with a paper towel if needed.
Customize the Topping
Don’t have gluten-free corn flakes? Substitute with gluten-free bread crumbs or crushed gluten-free crackers for a similar crunch.
Make it Spicy
Add a pinch of red pepper flakes or a dash of hot sauce to the cheese mixture for a little heat.
Meal Prep Friendly
This dish reheats beautifully, making it ideal for meal prepping. Store leftovers in an airtight container in the fridge for up to 3 days.