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Gluten-Free Spinach Artichoke Cheesy Chicken

Gluten-free spinach artichoke cheesy chicken combines creamy cheese, tender chicken, and a crunchy topping for a hearty, flavorful meal
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients Method Notes

Ingredients
  

  • 4 lbs boneless skinless chicken breast cubed
  • 2 cups parmesan cheese
  • 10 oz frozen chopped spinach thawed and drained
  • 14 oz canned artichoke hearts drained and chopped
Cheese Mixture
  • 2/3 cup sour cream
  • 1 cup cream cheese softened
  • 1/3 cup mayonnaise
  • 2 tsp garlic minced
Topping
  • 1 cup gluten free corn flakes crushed to a crumb mixture
  • 2 tbsp unsalted butter melted

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Spread the cubed chicken evenly in the bottom of the dish.
  3. In a bowl, mix the Parmesan, spinach, and artichokes.
  4. In another bowl, whisk together the sour cream, cream cheese, mayo, and garlic. Stir this into the spinach mixture.
  5. Spoon the cheesy mixture over the chicken and spread it evenly.
  6. Mix crushed corn flakes with melted butter and sprinkle over the top.
  7. Bake for 30 minutes, until bubbly and golden on top.
  8. Let cool for 5 minutes before serving.

Notes

  • 🧑‍🍳 Tips for Success

    • Drain Spinach Well: Press with paper towels to avoid extra moisture.
    • No Corn Flakes? Use crushed gluten-free crackers or breadcrumbs.
    • Add a Kick: Try red pepper flakes or hot sauce in the cheese mixture.
    • Make-Ahead Friendly: Store leftovers in the fridge for up to 3 days.