Halloween Candy Corn Bark | Recipe

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Every Christmas I make peppermint bark and never really thought about making it during other holidays. This year I dug up a fun recipe from Nasbisco for Candy Corn Bark with Oreo Cookies! I made a few changes to make it safe for my peanut allergy child and for my own taste. This is fabulous, you must try it!

Ingredients:

  • 16 Halloween OREO Cookies, chopped up in chunky pieces
  • 1-1/2 cups miniature pretzel twists, coarsely broken
  • 1 pkg. Chocolate Almond Bark
  • 1 pkg. Vanilla Almond Bark
  • 1/2 cup candy corn (Jelly Belly is nut free!)
  • 1/4 cup brown and orange sprinkles

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Preparation:

Melt the chocolate almond bark and spread it into a jelly pan that has been lined with a silicone baking sheet; spread the Oreos and pretzels onto the chocolate and set aside.

Melt the vanilla almond bark according to directions. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.

COOL until firm, then break into pieces. Store in airtight container at room temperature.

ENJOY!

26 thoughts on “Halloween Candy Corn Bark | Recipe

  • Pingback:Crazy for Candy Corn | Foodie - Desserts

  • October 17, 2012 at 2:15 pm
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    Awesome! Looks delish, thanks for sharing the recipe. We’ll be making it at our house this year :-)

  • August 11, 2012 at 10:28 am
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    I definitely cannot show my kids this recipe because I would never stop hearing “make those Dad”. They sure do look good!

  • June 13, 2012 at 5:45 am
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    Every time I visit the Recipes section, I get hungry :) This is a must-make recipe this year for Halloween for the kids. Yum!

  • April 19, 2012 at 11:11 pm
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    Let me know how it turns out! That sounds fun :)

  • April 19, 2012 at 9:51 am
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    I just printed this & can’t wait to try it Im thinking I could change the colors to do Red White & blue for the 4th of July …that will take a trip to the candy store to find the right ones…Ill let ya know if this is a sucess ir not thatnkx for the great idea starter..

  • January 19, 2012 at 3:56 pm
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    Wow, it seems so easy and looks so delicious. thank you for sharing the recipe! :)

  • October 28, 2011 at 8:42 am
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    Perfect! I was looking for something original to take to a Halloween get together my friend is hosting!

  • October 25, 2011 at 9:38 am
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    I love white chocolate as well… when I make Peppermint Bark I always add a layer of dark chocolate under the white chocolate, wonder if I did that with this one would it make it too rich?

  • October 25, 2011 at 9:37 am
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    I know what you mean… the Oreos would be half eaten before I could make it :)

  • October 25, 2011 at 9:36 am
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    You’re welcome! I can’t imagine adding raisins to this, doesn’t sound appealing to me but it might to others!

  • October 25, 2011 at 9:35 am
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    You’re welcome!!! Love candy corn as well :) YUMM!

  • October 24, 2011 at 10:21 pm
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    correction…double BOILER, not double broiler, lol!

  • October 24, 2011 at 10:11 pm
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    How in the world did you get the white chocolate to melt? I just tried to make this recipe, and with good Ghiradelli white chocolate. I followed the directions on the packet to simmer (not boil) the white chocolate in a double broiler and stir constantly. The more I stirred, the more the chocolate hardened, it never even came close to melting I’ve got my Oreos and pretzels all chopped up together, but no white chocolate :(
    Now it’s grainy and no where close to being able to pour over all the other goodies. Any tips?

  • October 24, 2011 at 9:02 am
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    Thanks for sharing. I love candy corn. I will making this for sure. Thanks.

  • October 24, 2011 at 7:16 am
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    This looks AMAZING!!! My grandson would go crazy for this!!

  • October 23, 2011 at 7:38 pm
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    Thanks for sharing! I love candy corn and this looks simple enough! But I’m with you…..the raisins gotta go!

  • October 23, 2011 at 2:57 pm
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    O my gosh, I’m gaining just looking at it!! I WILL be making it!!

  • October 23, 2011 at 1:44 pm
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    Blast! this looks so good!

  • October 23, 2011 at 11:39 am
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    This looks amazing!! I would love to make this for my fam.

  • October 23, 2011 at 8:13 am
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    This candy look’s amazing and perfect to bring to a party plus I *love* white chocolate. Thanks for sharing the great recipe!
    Dana Beeman: danabeeman(at)gmail(dot)com

  • October 23, 2011 at 7:45 am
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    This looks so good and festive. Thanks.

  • October 22, 2011 at 10:41 pm
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    That looks very fun & yummy. Thanks for sharing.

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