Quick and Easy Lasagna Soup Recipe with Spaghetti Sauce
If you’re craving the comforting flavors of lasagna but short on time, this easy lasagna soup recipe is the perfect solution. With simple ingredients and minimal prep, you can have a hearty, satisfying dinner on the table in under 30 minutes. This dish is ideal for busy weeknights when you need something quick, delicious, and wholesome for the family.
Why Lasagna Soup is Perfect for Weeknights
It’s 6 PM, and dinner is still up in the air. Between juggling activities, homework, and everything else, it’s hard to pull off a meal that’s both quick and satisfying. That’s where this lasagna soup comes in! Made with spaghetti sauce and a handful of pantry staples, it transforms lasagna’s classic flavors into a convenient, one-pot dish.
This stovetop lasagna soup has become one of my go-to recipes for nights when life gets hectic. It’s a warm, hearty dish that everyone loves, and it’s versatile enough to adjust to your preferences.
Ingredients You’ll Need:
- Ground turkey, beef, or Italian sausage
- Onion and garlic
- Tomato paste
- Crushed or fire-roasted tomatoes
- Chicken or vegetable broth
- Spaghetti sauce (use your favorite variety)
- Bay leaves
- Lasagna noodles (broken into pieces) or your preferred pasta
- Ricotta cheese
- Shredded mozzarella
- Fresh basil (optional for garnish)
How to Make Lasagna Soup
- Cook the Meat
Start by browning the ground turkey (or your chosen meat) with diced onions in a large pot. Cook until the meat is fully browned and the onions are soft. Add minced garlic and cook until fragrant.
2. Build the Soup Base
Stir in tomato paste and let it cook for 1-2 minutes to enhance the flavor. Add crushed tomatoes, broth, spaghetti sauce, and bay leaves. Mix well and bring to a gentle simmer.
3. Cook the Pasta
Break lasagna noodles into smaller pieces and add them to the pot. Let them cook until al dente, stirring occasionally to prevent sticking. For a more brothy soup, cook the pasta separately and add it just before serving.
Learn tips for perfectly cooked pasta every time here
4. Finish with Cheese
Spoon the soup into bowls and top with a dollop of ricotta cheese. Sprinkle shredded mozzarella on top, letting it melt into the hot soup. Garnish with fresh basil for an extra pop of flavor.
Discover the best ways to store and reheat soup here.
Tips and Variations:
- For a creamier soup, stir in a splash of heavy cream or milk at the end.
- Add extra vegetables like zucchini, spinach, or bell peppers for added nutrients.
- If you prefer a thicker consistency, simmer the soup a little longer before adding the pasta.
This lasagna soup is not only delicious but also endlessly customizable. Add more cheese, skip the cheese entirely, or adjust the seasonings to your liking—it’s your call!
Easy Lasagna Soup Recipe
Ingredients
- 1 lb ground turkey or italian sausage
- 1 medium onion diced
- 3 garlic cloves minced
- 2 tbsp tomato paste
- 14.5 oz crushed or fire roasted tomatoes
- 4 cups chicken or vegetable broth
- 1 1/2 cups spaghetti sauce
- 1-2 bay leaves
- 6 lasagna noodles (or other pasta) broken in pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese grated
- fresh basil (optional)
Instructions
- Cook Meat & Onions: In a large pot, brown the ground turkey and diced onion over medium heat. Add minced garlic and cook until fragrant.
- Add Soup Base: Stir in tomato paste, crushed tomatoes, broth, spaghetti sauce, and bay leaves. Bring to a simmer.
- Cook Pasta: Add broken lasagna noodles. Simmer for 10-12 minutes, stirring occasionally, until pasta is tender.
- Serve with Cheese: Ladle into bowls and top with ricotta, mozzarella, and Parmesan. Garnish with fresh basil if desired.
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