Easy Lasagna Soup Recipe
This hearty lasagna soup delivers all the classic flavors of lasagna in a quick and easy one-pot dish. Perfect for busy weeknights!
Ingredients
- 1 lb ground turkey or italian sausage
- 1 medium onion diced
- 3 garlic cloves minced
- 2 tbsp tomato paste
- 14.5 oz crushed or fire roasted tomatoes
- 4 cups chicken or vegetable broth
- 1 1/2 cups spaghetti sauce
- 1-2 bay leaves
- 6 lasagna noodles (or other pasta) broken in pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese grated
- fresh basil (optional)
Instructions
- Cook Meat & Onions: In a large pot, brown the ground turkey and diced onion over medium heat. Add minced garlic and cook until fragrant.
- Add Soup Base: Stir in tomato paste, crushed tomatoes, broth, spaghetti sauce, and bay leaves. Bring to a simmer.
- Cook Pasta: Add broken lasagna noodles. Simmer for 10-12 minutes, stirring occasionally, until pasta is tender.
- Serve with Cheese: Ladle into bowls and top with ricotta, mozzarella, and Parmesan. Garnish with fresh basil if desired.