Easy Peach Crumble Pie with Brown Sugar Topping
There’s nothing more comforting than a freshly baked peach crumble pie. The combination of sweet, juicy peaches and a crunchy brown sugar topping makes this dessert absolutely irresistible. This recipe is simple enough for beginners yet delicious enough to impress at any gathering.
The best part? This peach crumble pie is far easier to make than it looks! Using simple ingredients and straightforward steps, you’ll have a mouthwatering dessert ready in no time. Whether you’re enjoying it with a dollop of whipped cream or a scoop of vanilla ice cream, this pie is guaranteed to be a hit.
Why You’ll Love This Recipe
- Simple to Make: With pre-made crust and basic pantry ingredients, it’s an easy dessert for any occasion.
- Perfectly Balanced: Sweet peaches pair beautifully with the buttery, crunchy brown sugar crumble.
- Crowd-Pleasing: Serve it at a family dinner, potluck, or holiday gathering—it’s always a winner!
How to Make Peach Crumble Pie
- Prepare the Crust: If you’re short on time, a pre-made crust works perfectly. Simply roll it out and place it in your pie dish.
- Make the Filling: Toss sliced peaches with sugar and nutmeg, then pour over a mixture of egg and cream for a luscious base.
- Mix the Topping: Combine butter, flour, brown sugar, and a pinch of cinnamon to create a crumbly topping that will bake to golden perfection.
- Bake to Perfection: Pop the pie in the oven and bake until the filling is bubbly and the topping is crisp and golden.
Tips for the Perfect Peach Crumble Pie
- Use Ripe Peaches: Fresh, ripe peaches will give your pie the best flavor. If fresh peaches aren’t in season, canned or frozen peaches work as well—just drain them thoroughly.
- Pre-Bake the Crust: Blind bake your crust for a few minutes before adding the filling to prevent a soggy bottom.
- Balance the Sweetness: Adjust the sugar based on the sweetness of your peaches. Ripe peaches might need less sugar, while tart peaches could need a little extra.
- Keep the Butter Cold: For a perfectly crumbly topping, use cold butter when mixing your crumble ingredients.
- Serve with Ice Cream: A scoop of vanilla ice cream or a dollop of whipped cream takes this dessert to the next level.
Craving More? Try One of These Irresistible Pies Next!
If you loved the comforting sweetness of this peach crumble pie, why not try another one of my delicious pie recipes? Whether you’re in the mood for something creamy, fruity, or festive, I’ve got you covered.
- Chocolate Pudding Pie: A silky, rich chocolate filling nestled in a flaky crust and topped with whipped cream. This classic dessert is perfect for chocolate lovers and is a guaranteed crowd-pleaser!
- Strawberry Yogurt Pie: Light, refreshing, and bursting with fruity flavor, this pie is made with creamy yogurt and fresh strawberries for a dessert that’s as pretty as it is delicious.
- Peppermint Pie for the Holidays: Get into the festive spirit with this cool and creamy peppermint pie. Its minty flavor, paired with a crunchy chocolate crust, makes it the ultimate holiday treat.
Which one will you try next? Let me know in the comments or tag me in your photos—I’d love to see your creations! 🎉
Peach Crumble Pie with Brown Sugar Topping
This peach crumble pie combines sweet, juicy peaches with a buttery brown sugar topping for the ultimate dessert. Easy to make and perfect for any occasion, this pie will quickly become a family favorite.
Ingredients
Filling
- 1 Pre Made Pie Crust (Or Homemade)
- 4 cups canned peaches drained
- 1/2 cup granulated sugar
- 1/4 tsp ground nutmeg
- 1 large egg
- 1/4 cup heavy cream
Crumble Topping
- 1/2 cup all purpose flour
- 1/2 cup light brown sugar
- 1/4 cup cold unsalted butter cubed
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Place the pre-made crust in a 9-inch pie dish and set aside.
- In a large bowl, toss the peach slices with granulated sugar and nutmeg. In a small bowl, whisk together the egg and heavy cream, then pour over the peaches and mix gently. Transfer the peach mixture into the prepared crust.
- In a medium bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peaches, covering the entire surface.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is bubbly and the topping is golden brown.
- Allow the pie to cool for at least 30 minutes before slicing. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Notes
This peach crumble pie is a sweet, fruity dessert with the perfect balance of flavors and textures. It’s simple enough for beginners and impressive enough for special occasions!
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