Peach Crumble Pie with Brown Sugar Topping
This peach crumble pie combines sweet, juicy peaches with a buttery brown sugar topping for the ultimate dessert. Easy to make and perfect for any occasion, this pie will quickly become a family favorite.
Ingredients
Filling
- 1 Pre Made Pie Crust (Or Homemade)
- 4 cups canned peaches drained
- 1/2 cup granulated sugar
- 1/4 tsp ground nutmeg
- 1 large egg
- 1/4 cup heavy cream
Crumble Topping
- 1/2 cup all purpose flour
- 1/2 cup light brown sugar
- 1/4 cup cold unsalted butter cubed
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Place the pre-made crust in a 9-inch pie dish and set aside.
- In a large bowl, toss the peach slices with granulated sugar and nutmeg. In a small bowl, whisk together the egg and heavy cream, then pour over the peaches and mix gently. Transfer the peach mixture into the prepared crust.
- In a medium bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peaches, covering the entire surface.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is bubbly and the topping is golden brown.
- Allow the pie to cool for at least 30 minutes before slicing. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Notes
This peach crumble pie is a sweet, fruity dessert with the perfect balance of flavors and textures. It’s simple enough for beginners and impressive enough for special occasions!